Another of Disney’s princess kyaraben, but this time I used spaghetti as the base. We got our first spaghetti bolognese (or bolognaise) order last week for Dora the Explorer. Bad thing happen when we prepared the food as the electricity went off. The good thing was that it’s in the morning so we didn’t need [...]
While trying to cook new recipes for my bento since I started two months ago, I’ve never done a bento using the menu from our usual cook book. It’s true that most of our usual dishes are not bento materials, but of course some of them can be made into nice looking bento. And that’s [...]
After making several rice onigiri bento, now it’s time to do a different type of bento. In bento mooks collection I have, they usually categorize the bento into four category; onigiri bento, sushi bento, noodle/pasta bento, and bread bento. I’ve made a few bread bento in my breakfast bento category, I never made sushi before [...]
I made this particular bento for a magazine photo shoot, so the idea is to make an original design that represent some traditional value. We are a nation with great and diverse culture but somehow our people don’t value them much any longer. I did a kyaraben workshop for a Japanese club in one college [...]
These Madagascar set were made several months ago and I have to admit that since we rushed for delivery therefore I didn’t have enough time to set up a proper photo shoot hence the pictures’ results were kinda below our own standard and I apologize for that. I made these with the usual pasta sheet [...]
We all know that bento lunches are a staple in everyday Japanese cuisine as takeaway or as a home packed meal. A traditional bento is usually composed of onigiri, pickled vegetables, and fish or tempura. But how does one prepare a bento lunch for a toddler? Kids easily get bored with their packed lunch. Sometimes [...]
