Puff pastry with leek and poached egg with albuferra sauce

Dec 18, 2009 No Comments by mymealbox

Today’s lesson at the cooking school was a continuation from our last class. After watching cooking demo from the chef, we had our puff pastry ready to bake. We rolled the pastry dough with rolling pin until it became very thin and broad. We knew that our pastry won’t expand perfectly but still we wanted [...]

Culinary Arts Read more

Homemade apple pie

Dec 16, 2009 1 Comment by mymealbox

After finished the class I had this urge to make something at home and I decided to make an apple pie using the dough recipe I’ve got today. I’ve baked apple pie several times but it’s been one year since I made the last one. I remember that we have lots of trouble this past [...]

Culinary Arts Read more