Unagi is one of my favorite food, here in Jakarta they usually sold only at fancy Japanese restaurants with premium price, usually more expensive compare to salmon or shrimp tempura on the menu. That’s why I don’t eat them a lot, the other reason is my wife doesn’t like Japanese food too much so we [...]

I still had some jagged tamagoyaki from yesterday so I only need to make one more dish for today bento. And I saw this recipe of ham negimayaki and I thought it’s very easy to make and I got all the ingredients. All I needed to do was cut some green onion (leek) into 5 [...]

Today I wanted to try a recipe that I’ve written on my note about a month ago, deep fried bacon with cheese roll. It’s very easy to cook. Cut a cheese bar into a few sticks shape, then rolled a bacon with the cheese stick on the middle. Then batter the rolled bacon (in order) [...]

The new batch of bento equipment arrived yesterday, just the perfect time for my preparation for our son JoJo’s 2nd birthday party. I really want to do something special for his birthday since we canceled his 1st birthday party due to illness. We’ve already prepared for almost everything, more on that on next post. But [...]

I didn’t have too much time preparing for my bento so I just used a couple of meatballs and seafood tofu bought from Food Hall. I rarely bought processed meat other than sausages but I wanted to try them for a while, so here we go. Those meatballs and tofu melted very quick from freezer [...]