This one was specially made for my niece to celebrate her 9th birthday. Since she’s a big girl now, she doesn’t want a cutie cutie bento like the usual because those bento are for kids, she said. So then I suggest a birthday noodle bento which quite appropriate since it’s been a tradition for Chinese [...]
My wife really loves fried noodle and haven’t eaten it for a while so maybe it’s time to make some for her. Like my previous chicken noodle bento there are lots of variations of fried noodle around here. We have a Chinese, Javanese, Aceh, and other versions. They are made basically using the same method [...]
While almost all Indonesian eat rice as our primary food, we also known as noodle lovers. We can eat noodle for breakfast, lunch, dinner, or as afternoon snack. The best selling food in Indonesia is Indomie instant noodle (with all their flavors), the company that produce the product is ranked number 1 for almost every [...]
I made this particular bento for a magazine photo shoot, so the idea is to make an original design that represent some traditional value. We are a nation with great and diverse culture but somehow our people don’t value them much any longer. I did a kyaraben workshop for a Japanese club in one college [...]
These Madagascar set were made several months ago and I have to admit that since we rushed for delivery therefore I didn’t have enough time to set up a proper photo shoot hence the pictures’ results were kinda below our own standard and I apologize for that. I made these with the usual pasta sheet [...]
We all know that bento lunches are a staple in everyday Japanese cuisine as takeaway or as a home packed meal. A traditional bento is usually composed of onigiri, pickled vegetables, and fish or tempura. But how does one prepare a bento lunch for a toddler? Kids easily get bored with their packed lunch. Sometimes [...]
