I’ve got this new pocket sandwich maker which I think is very nice tool to have, I promise that I will post this new tool sometime next week in ‘bento equipment’ category. The pocket sandwich was made with one slice of bread but with this new tool I could put lots of filling inside the [...]
I made this quick sandwich bento for breakfast. I cut two slices of white bread into 6 evenly parts and put them in oven for over 5 minutes, my wife really loves toasted bread. While the bread was in oven, I made a thin egg sheet (usuyaki tamago) with a crepes pan. After the bread [...]
Saturday is always a busy day. I was too tired and missed posting although I promised myself to do that. Luckily my son, Jojo, slept early so I can continue my unfinished tasks. The other bento I made 2 days ago was quite simple also. I tried to make chicken karaage, the recipe was found [...]
I made this particular bento for a magazine photo shoot, so the idea is to make an original design that represent some traditional value. We are a nation with great and diverse culture but somehow our people don’t value them much any longer. I did a kyaraben workshop for a Japanese club in one college [...]
These Madagascar set were made several months ago and I have to admit that since we rushed for delivery therefore I didn’t have enough time to set up a proper photo shoot hence the pictures’ results were kinda below our own standard and I apologize for that. I made these with the usual pasta sheet [...]
We all know that bento lunches are a staple in everyday Japanese cuisine as takeaway or as a home packed meal. A traditional bento is usually composed of onigiri, pickled vegetables, and fish or tempura. But how does one prepare a bento lunch for a toddler? Kids easily get bored with their packed lunch. Sometimes [...]
