Today’s lesson at the cooking school was a continuation from our last class. After watching cooking demo from the chef, we had our puff pastry ready to bake. We rolled the pastry dough with rolling pin until it became very thin and broad. We knew that our pastry won’t expand perfectly but still we wanted [...]
I brought lots of food from the school and while driving back home I was thinking about the decoration for today photo shots. And since Christmas is almost come I taught that I’d better make a nice Christmas theme decoration. I have a good portion of rice ‘au grass’ so I’d better make a good [...]
I made this particular bento for a magazine photo shoot, so the idea is to make an original design that represent some traditional value. We are a nation with great and diverse culture but somehow our people don’t value them much any longer. I did a kyaraben workshop for a Japanese club in one college [...]
These Madagascar set were made several months ago and I have to admit that since we rushed for delivery therefore I didn’t have enough time to set up a proper photo shoot hence the pictures’ results were kinda below our own standard and I apologize for that. I made these with the usual pasta sheet [...]
We all know that bento lunches are a staple in everyday Japanese cuisine as takeaway or as a home packed meal. A traditional bento is usually composed of onigiri, pickled vegetables, and fish or tempura. But how does one prepare a bento lunch for a toddler? Kids easily get bored with their packed lunch. Sometimes [...]
