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It’s been almost a month since my last bento. Tonight is Christmas’s eve and I want to celebrate it in a nice bento way. I made a simple snowman theme with some usual bento fillings. The snowman was made with three onigiri. As for the facial details, I used shiitake mushroom and a heart [...] Today’s lesson at the cooking school was a continuation from our last class. After watching cooking demo from the chef, we had our puff pastry ready to bake. We rolled the pastry dough with rolling pin until it became very thin and broad. We knew that our pastry won’t expand perfectly but still we wanted [...] I brought lots of food from the school and while driving back home I was thinking about the decoration for today photo shots. And since Christmas is almost come I taught that I’d better make a nice Christmas theme decoration. I have a good portion of rice ‘au grass’ so I’d better make a good use [...] |
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