Yellow piggy meatball bento

Sep 23, 2009 No Comments by

I didn’t have too much time preparing for my bento so I just used a couple of meatballs and seafood tofu bought from Food Hall. I rarely bought processed meat other than sausages but I wanted to try them for a while, so here we go.

Those meatballs and tofu melted very quick from freezer and only took 3 minuted to deep fried them.

Yellow piggy meatball bento
It’s now time to use the heart onigiri mold since it never been used before. One onigiri was enough since this was a big mold. Add a heart shape cheese cut with heart shaped cookie cutter. The green eyes and smiley mouth was cut from pea skin with emoticon vegetables cutter.

I put strawberries, grapes, and mandarin oranges to quick fill the small bento box. Still got time to did something. I remember there’s still some yellow quail egg in the fridge from yesterday and there was another piggy I want to make. So I boiled just two thin slices of carrot for 2 minutes and cut them with knife to make the nose, ears, and tail parts. Put them in their position, added a couple of sesame seeds and voila … another yellow piggy ^_^

The yellow piggy

Bento Art, Lunch bento

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