Comments on: Shrimp tempura bento

By: mymealbox

mymealbox — Tue, 09 Mar 2010 00:42:19 +0000

Thanks for the comment Token ^_^

By: Token

Token — Thu, 14 Jan 2010 22:37:02 +0000

Oh wonderful bento, I love Shrimp-Tempura!!! the squids are so cute!

By: mymealbox

mymealbox — Tue, 15 Dec 2009 01:45:22 +0000

Yes, the cooking method is like this.
1. Prepare the shrimp, peel the skin but leave the tail attached
2. Season the shrimp with salt and pepper
3. Prepare flour, beaten egg, and panko (bread crumbs)
4. Cover the shrimp with flour first, then egg, and panko last
5. Deep fried the shrimp for 3-5 minutes or until golden brown

By: CityGal

CityGal — Mon, 14 Dec 2009 19:44:28 +0000

Did you use panko for the shrimp?

By: mymealbox

mymealbox — Mon, 07 Dec 2009 02:12:32 +0000

It’s time consuming activity with lots of commitment to do it, but I’ve already learnt a lot of things from my chef teachers