I made this quick sandwich bento for breakfast. I cut two slices of white bread into 6 evenly parts and put them in oven for over 5 minutes, my wife really loves toasted bread. While the bread was in oven, I made a thin egg sheet (usuyaki tamago) with a crepes pan. After the bread was toasted, it’s time to cut some ham, cheese and lettuce.
I arranged the sandwich into a bento box along with 2 grapes and cherry tomatoes with food pick. I cut the egg sheet with my rilakuma cookie cutter, the teddy’s hands was cut with a large straw. Those teddies were too thin that they could not stand up well without some support, next time I should add cheese cut from a cheese bar and pasted behind the egg sheet to make them thicker.