Bacon with cheese roll bento

Today I wanted to try a recipe that I’ve written on my note about a month ago, deep fried bacon with cheese roll. It’s very easy to cook. Cut a cheese bar into a few sticks shape, then rolled a bacon with the cheese stick on the middle. Then batter the rolled bacon (in order) with flour, egg, and lastly panko breadcrumbs. Deep fried them until golden brown. I waited until they cooled off and then cut them so we could see the bacon and melted cheese.

I still had beaten egg remain so I added more eggs to make tamagoyaki. But somehow I put them in the sushi bamboo mat too long that its outer part became jagged, the looked was unique but I didn’t intent that.

I bought this new bento box from Food Hall. I wanted a large 3:4 bento box so I can fit all the foods in one box instead of 2 separate boxes. So this new box was perfect for me. The light blue color also great since I’ve never had one before.

The two teddy onigiri were made using the teddy rice mold, the brown one made with white rice mixed with soy sauce and tomato sauce. It turned out that the taste was quite unusual, next time I must use other method to make a brown onigiri.

As for the filling, I just used a boiled broccoli and cherry tomatoes since I had no other vegetables in the fridge ^_^