Sweet birthday bento

I made this bento about a month ago, but just edited the picture yesterday along with many other pictures of food I made. I might make something like this for Jojo’s 3rd birthday party, is very easy to make and more importantly is no nori needed.

Another reason I made this one is also [...]

Naruto bento, part 2

So I had 2 days to prepare all the 60 bento boxes to be delivered on Monday at 10 am. The hardest part of all of course was making all those Naruto faces. But the other stuff if put together like putting lettuce, rice, all vegetables and chicken on the box, they takes lots of [...]

Naruto bento, part 1

Wow, I can’t believe it’s more than 2 months ago since my last post. It’s not that I didn’t make any bento or cook something during my hiatus, in fact I have almost 100 pictures of food to post, but never found a good time to write them down. Now I’ve prepared some time to [...]

Roasted sirloin fillet with pureed potatoes

In the next two days we learn how to cook red meat, which is great since I really love red meat especially when it’s grilled. So for today we learnt how to cook roasted sirloin fillet served with pureed (mashed) potatoes. The recipe is good and quite easy to prepare, so I will share it [...]

Snowman bento

It’s been almost a month since my last bento. Tonight is Christmas’s eve and I want to celebrate it in a nice bento way. I made a simple snowman theme with some usual bento fillings.

The snowman was made with three onigiri. As for the facial details, I used shiitake mushroom and a heart [...]

Retro style pudding

In Jojo’s school there is a weekly event that on each Friday one children must bring some snacks to share with the other students. And this week is Jojo’s turn which meant that I must prepare something on Thursday night. Usually the other parents just buy foods from supermarket for their child to share but [...]

Puff pastry with leek and poached egg with albuferra sauce

Today’s lesson at the cooking school was a continuation from our last class. After watching cooking demo from the chef, we had our puff pastry ready to bake. We rolled the pastry dough with rolling pin until it became very thin and broad. We knew that our pastry won’t expand perfectly but still we wanted [...]

Homemade apple pie

After finished the class I had this urge to make something at home and I decided to make an apple pie using the dough recipe I’ve got today. I’ve baked apple pie several times but it’s been one year since I made the last one. I remember that we have lots of trouble [...]

 

March 2010
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